ABOUT US
Since opening in January 2009, Buster Crabb has revolutionised the city dining scene with its innovative menu and distinct focus on steak and the best Southland has to offer.Our staff are dedicated to ensuring your expectations are exceeded. For them, hospitality is not just a stint on the way to university – it’s a career. Their professionalism is testament to that.
OUR MENU
Our menu features a standout selection of dishes, from seafood tasting trays and sticky venison ribs to our famous Southland prime Hereford chargrilled steaks, including a 500g slow-cooked ribeye for the truly hungry. We also cater to vegetarians with a dedicated menu offering delicious options like pumpkin and spinach penne, a mushroom capsicum burger, and saffron risotto.
DINING OPTIONS
We offer private rooms for up to 20 people, including one with a projector and 100" screen—ideal for work or social events. Enjoy Invercargill’s best full bar with a wide range of tap beers, an extensive wine list, and bar snacks available all day (including complimentary snacks on Friday evenings). Late meals and drinks are available, with service extending past 10pm and closing times up to 3am on select nights.
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REVIEWS
"Great restaurant in Invercargill."
“When we reserved a table, you will need to do that, we asked re bluff oysters, which were getting hard to find as boats hadn't been out, they happily reserved an order for us. Busy, great food, and service was great.”
MICHAEL BARKER
"Pork belly is super tasty."
“Pork belly is super tasty. Red curry’s seafood is amazing, a little spicy but just right. Friendly staff and heaps of parking lots. Recommended.”
JASPER KANG
"Beautiful restaurant"
“Fun menus and professional staff. Loved our meal, I had the squid which was so soft and tasty and hubby had the chicken siracha burger which he devoured! 100% recommend… worth the price. Good GF options too.”
JADE TARRY
