Dinner Menu

Dinner Menu

by BusterAdmin |

TO START

Bread Loaf

Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah. $13.00

Southland Chowder

Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll. $16.50

Tomato & Saffron Risotto

With basil oil, baby spinach, smoked brie & mushroom powder. $17.50

Seafood Taster

Sautéed prawns, scallops & green lip mussels in a creamy garlic and chilli sauce served with toasted bread. $18.50

Crispy Calamari & Chorizo

Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon. $18.00

Venison & Almond Terrine

Served with spiced apple & pear chutney, radish cress & toasted bread. $19.00

PLATTERS

Farmhouse Platter

Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid,
chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers. 2-4 person $42.00, 4-6 person $62.00

Beer Steamed Mussels

Green lip mussels sautéed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Entrée $16.50
Main $27.50

PASTA

Pasta Special

Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour. $26.00

BUSTER’S SALADS & BURGERS

Busters Chicken Salad

Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing. $25.50

Seafood Salad

Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli. $26.60

Busters Beef Burger

Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, BBQ sauce & aioli in a gourmet bun with fries. $23.00

Chicken Burger

Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries. $23.00

MAINS

Fillet Mignon

Chargrilled NZ premium eye fillet wrapped in bacon served on a crushed potato cake with sautéed green beans, cherry tomatoes, truffle oil & hollandaise. $39.50

Stuffed Chicken

Oven roasted chicken breast stuffed with cream cheese, sundried tomatoes, black olives & pine nuts served on orzo with mediterranean vegetables with a creamy lemon & herb sauce. $38.00

Pan Seared Scallops

Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone. $38.50

Farmer’s Lamb Trio

Medium-rare char grilled lamb rump, braised shank & crispy sweet bread served with roasted vegetables with pine nuts & a maple syrup, crushed potato & red wine jus. $40.00

Sticky BBQ Pork Loin

Slow roasted pork loin on garlic mash with creamy cabbage, mango BBQ sauce with apple & pear chutney. $38.50

Rib Eye Steak

Served with duck fat roasted gourmet potatoes, sautéed onions & Texas sauce. $39.50

Foveaux Blue Cod

Pan fried blue cod with dukkah crust, sauteed leek & potato cake finished with hazelnut oil, lemon & herbs. $39.50

Jamaican Jerk Stewart Island Salmon

With Caribbean rice and red beans, grilled vegetables, mango & pineapple salsa. $39.50

Market Fish & Chips

Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side. $34.50

Steaks from the Chargrill – Your Way.

250g Eye Fillet Wrapped In Bacon – $ 39.50
400g Rib Eye – $ 39.50
300g Cumin & Garlic Marinated Lamb Rumb – $38.50
Herb & Garlic Marinated Chicken Breasts Stuffed With Cream Cheese, Sundried Tomato, Olives & Pine Nuts – $38.50
Mixed Grill – 200g Rib Eye, Lamb Rump, Stuffed Chicken Breast, Chorizo & Streaky Bacon – $42.50
Game Fish – your wait staff will inform you of the “species” $…

Sauce – Select One

Red Wine Jus
Black Sesame Hollandaise
Garlic Butter
Mustard & Peppercorn
Mushroom
Mango & Pineapple Salsa – recommended for game fish

Side Dishes – Select Two

Garlic Mash
Potato Cakes
Duck Fat Roasted Gourmet Potatoes
Steak Fries
Green Beans With Bacon & Garlic Butter
Roasted Vegetable With Maple Syrup & Pine Nuts
Garlic & Chilli Prawns (3)
Fried Eggs (2)
Garden Salad
Marinated Mushrooms

DESSERTS

Chocolate Indulgence

A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream. $14.50

Upside Down Lemon Jello & Lime Cheesecake

With marinated berries, ice cream & cream. $14.50

Hot Fudge Sundae

Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side. $13.00

Apple & Almond Crumble

Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream. $14.50

Coconut Cream Brûlée

With biscotti & chocolate ice cream. $13.50

Mulled Wine Jelly

With orange salad, vanilla ice cream, mascarpone & tuile biscuits. $13.50

Affogato

Espresso with ice cream & biscotti $ 9.50
With liquor $15.00

Cheese Plate

Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Single Tasting (1) $15.50
Duo Tasting (2) $20.50
Trio Tasting (3) $25.50
Deluxe Tasting (4) $31.00

Tania Smoked

Farmhouse brie smoked at predetermined tempera-tures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Bay Blue

Cheese is set with Roque-fort and then carefully pierced & stitched at various times during the curing process.

Komene Kass

The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Mt Chargill Tudor

Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

*gf meals require some ingredients to be substituted. Please let your waitress know should you require this option.

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