Lunch Menu

Lunch Menu

by BusterAdmin |



Eggs Benedict

Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms. $19.50

Belly Buster

Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread. $22.50

Mushrooms On Toast

Sautéed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil. $19.50


Bread Loaf

Baked loaf with garlic butter, beetroot relish & hazelnut oil with dukkah. $13.00

Southland Chowder

Creamy blend of southern seafood with bacon, potatoes, white wine, capers & dill. Served with a baked roll. $16.50

Venison & Almond Terrine

Served with spiced apple & pear chutney, radish cress & toasted bread. $19.00


Farmhouse Platter

Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
2-4 person $42
4-6 person $62

Beer Steamed Mussels

Green lip mussels sautéed with onions, garlic, herbs, cream & beer. Served with garlic bread.
Entrée $16.50
Main $ 27.50


Pasta Special

Regularly changing with an emphasis on fresh ingredients. Your wait staff will inform you on todays flavour $26.00


Crispy Calamari & Chorizo

Calamari strips & chorizo dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon. $20.50

Five Spice Pork Belly

With garlic mash, roast vegetables, apple chutney & jus. $24.50

Farmers Lamb Rump

Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish. $26.50

Pan Seared Scallops

Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone. $26.50

Pulled Jerk Salmon

Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa. $25.50

Market Fish & Chips

Fresh fish from the market either beer battered or pan fried with herbs & lemon. Served with salad, chips & tartare on the side. $26.50


Steak Sandwich

Grilled rib eye topped with roasted mushrooms, fried egg, lettuce & tomato on rye with beetroot relish & aioli with fries. $23.50

Busters Beef Burger

Char grilled beef patty with streaky bacon, cheese, lettuce, tomato, pickles, bbq sauce & aioli in a gourmet bun with fries. $23.00

Chicken Burger

Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries $23.00

Char Grilled Chicken Bruschetta

Char grilled chicken, tomato, onions, mozzarella & parmesan on twice baked bread drizzled with white balsamic glaze & basil oil with salad. $19.50


Buster’s Chicken Salad

Char grilled chicken breast strips marinated with herbs, lemon & garlic. Served on garden greens with tomato, vegetable julienne, crispy bacon, grilled pineapple, smoked brie & pomegranate dressing. $25.50

Seafood Salad

Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli. $26.60


Chocolate Indulgence

A chocolate lovers dream – rich chocolate mud cake with chocolate ice cream, chocolate fudge sauce & cream. $14.50

Upside Down Lemon Jello & Lime Cheesecake

With marinated berries, ice cream & cream. $14.50

Hot Fudge Sundae

Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side. $13.00

Apple & Almond Crumble

Cinnamon spiced apples & almonds topped with rolled oats, brown sugar, biscuit crumbs & butter. Served with mascarpone & maple & walnut ice cream. $14.50

Coconut Cream Brûlée

With biscotti & chocolate ice cream. $13.50

Mulled Wine Jelly

With orange salad, vanilla ice cream, mascarpone & tuile biscuits. $13.50


Espresso with ice cream & biscotti $ 9.50
With liquor $15.00


Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Single Tasting (1) $15.50
Duo Tasting (2) $20.50
Trio Tasting (3) $25.50
Deluxe Tasting (4) $31.00

Tania Smoked

Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Bay Blue

Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.

Komene Kass

The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Mt Chargill Tudor

Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

*gf meals require some ingredients to be substituted. Please let your waitress know should you require this option.




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