TO START
Bread Loaf
Served with garlic butter & beetroot hummus. $14.00
Game Fish Tartar
With fresh ginger, chilli, avocado, espuma & wonton crisps. $21.00
Seafood Chowder
With bacon, capers potatoes, white wine & dill with ciabatta. $17.50
Venison Pate
With mulled wine jelly, apple chutney & rye. $22.00
Seafood Taster
Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta. $21.00
Crispy Calamari & Chorizo
With flour & polenta dusting. Served on vegetable julienne with aioli & lemon. $20.50
Hoisin Pork Steamed Buns
With gua bao, pickled carrot & mooli. $18.50
PLATTERS
Farmhouse Platter
Grilled salmon, cheese selection, salami, pate, chicken kebabs, tomato chilli mussels, popcorn squid,
chutney, garlic butter, olives, marinated mushrooms with bread & crackers. 2-4 person $45.00 4-6 person $66.00
Green Lip Mussels
Poached in dry cider with leek, bacon, double cream & rye.
Entrée $21.00
Main $29.00
PASTA
Creamy Chicken Pumpkin Penne
With baby spinach, feta & pine nuts in garlic & rosemary sauce. $25.00
BUSTER’S SALADS & BURGERS
Greek Quinoa Chicken Salad
Cajun chicken with garden greens, quinoa, tomatoes, olives, feta & mint with lemon & olive oil dressing. $25.00
Seafood Salad
Grilled salmon, prawns & popcorn squid on garden greens, vegetable julienne, tomatoes & feta with chilli lime dressing & aioli. $ 27.50
Slow Roasted Lamb Burger
With cumin & garlic, lettuce, tomato, red onion, beetroot hummus & aioli. Side of duck fat potatoes with aioli. $25.00
Grilled Cajun Chicken Burger
With bacon, tomato, lettuce, avocado foam & aioli. Side of steak fries. $23.50
MAINS
Pan Seared Seafood & Saffron Risotto
Scallops, prawns & mussels with creamy tomato & fennel sauce. $39.50
Farmer’s Lamb Duo
Braised shank with tomato, olives, rosemary & fried sweet breads with roasted vegetables & crushed potatoes. $39.00
Foveaux Blue Cod
Lightly pan cooked in egg with lemon myrtle on mash & baby spinach. Served with lemon butter & crispy capers. $39.50
Single Fillet Meal $28.50
Market Catch
Beer battered or pan-fried with herbs & lemon, salad, chips & tartare. $38.00
Single Fillet Meal $28.50
Crispy Skin Salmon Fillet With Fennel Puree
Lightly pan cooked in egg with lemon myrtle on kumara mash & baby spinach served with cream & caper sauce. $39.50
Venison Ribs & Fried Bread Dumplings
Pot-roasted ribs with plum sauce, mushrooms, bacon & red cabbage. $40.50
Slow Roasted Duck Crumble
Baked with prunes & walnut crumble served with potato cake, red cabbage & jus. $41.00
Stuffed Chicken Breast With Warm Lentils
With goat’s cheese & italian parsley. Served on warm lentils, baby spinach, bacon & beetroot hummus. $34.50 Extra Breast $39.50
Slow Roasted Sticky Pork Loin
On mash with creamy leeks, apple & pear chutney with crackling. $39.50
Steaks from the Chargrill – Your Way.
250g Fillet Mignon – $ 39.50
400g Rib Eye – $42.50
300g Cumin & Garlic Marinated Lamb Rump – $39.50
Stuffed Chicken Breasts – with Goats Cheese & Herb. One $34.50 Two $39.50
Mixed Grill – 200g Rib Eye, Lamb Rump, Stuffed Chicken Breast, Chorizo & Streaky Bacon – $43.50
Game Fish – your wait staff will inform you of the “species”. recommended to be ordered rare/med rare $44.00
Covfefe Choke
Prime ribeye slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. Add your choice of sauce and any two sides. The real deal. 250g $34.50 500g $44.00
Sauce – Select One
Red Wine Jus
Garlic Butter
Mustard & Peppercorn
Mushroom
Lemon Beurre Blanc & Capers (recommended for game fish)
Side Dishes – Select Two
Mash with truffle oil
Steak fries with aioli
Fried eggs (2)
Garden salad
Potato cake with parmesan & Italian parsley
Green beans with bacon & garlic butter
Roasted vegetables with maple syrup
Garlic & chilli prawn skewer (3)
Marinated mushrooms
DESSERTS
Double Chocolate Brownie
With warm berry compote & chocolate ice cream $14.50
Orange Blossom Cream Brûlée
With sesame brittle, chocolate & vanilla ice cream. $14.50
Upside Down Baileys Cheesecake
With lots of caramel, chocolate ice cream & cream. $14.50
Affogato
Espresso with ice cream & biscotti. $11.00 With liquor $17.00
Hot Fudge Sundae
Vanilla & chocolate ice cream with cream & hot fudge sauce on the side. $14.00
Brioche & Berry Pudding
Served chilled with mango espuma. $14.50
Ice Cream Filled Profiteroles
With white chocolate raspberry ice cream & hot fudge sauce. $14.50
Evansdale Cheese Plate
Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts. $22.50
Tania Smoked
Farmhouse brie smoked at predetermined tempera-tures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Bay Blue
Cheese is set with Roque-fort and then carefully pierced & stitched at various times during the curing process.
Komene Kass
The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
*gf meals require some ingredients to be substituted. Please let your waitress know should you require this option.
