Dinner Menu

Dinner Menu

by voicecom |

TO START

Bread Loaf

Served with garlic butter & beetroot hummus. $14.00

Game Fish Tartar

With fresh ginger, chilli, avocado, espuma & wonton crisps. $21.00

Seafood Chowder

With bacon, capers potatoes, white wine & dill with ciabatta. $17.50

Venison Pate

With mulled wine jelly, apple chutney & rye. $22.00

Seafood Taster

Prawns, scallops & mussels in creamy garlic & chilli sauce with ciabatta. $21.00

Crispy Calamari & Chorizo

With flour & polenta dusting. Served on vegetable julienne with aioli & lemon. $20.50

Hoisin Pork Steamed Buns

With gua bao, pickled carrot & mooli. $18.50

PLATTERS

Farmhouse Platter

Grilled salmon, cheese selection, salami, pate, chicken kebabs, tomato chilli mussels, popcorn squid,

chutney, garlic butter, olives, marinated mushrooms with bread & crackers. 2-4 person $45.00 4-6 person $66.00

Green Lip Mussels

Poached in dry cider with leek, bacon, double cream & rye.
Entrée $21.00
Main $29.00

PASTA

Creamy Chicken Pumpkin Penne

With baby spinach, feta & pine nuts in garlic & rosemary sauce. $25.00

BUSTER’S SALADS & BURGERS

Greek Quinoa Chicken Salad

Cajun chicken with garden greens, quinoa, tomatoes, olives, feta & mint with lemon & olive oil dressing. $25.00

Seafood Salad

Grilled salmon, prawns & popcorn squid on garden greens, vegetable julienne, tomatoes & feta with chilli lime dressing & aioli. $ 27.50

Slow Roasted Lamb Burger

With cumin & garlic, lettuce, tomato, red onion, beetroot hummus & aioli. Side of duck fat potatoes with aioli. $25.00

Grilled Cajun Chicken Burger

With bacon, tomato, lettuce, avocado foam & aioli. Side of steak fries. $23.50

MAINS

Pan Seared Seafood & Saffron Risotto

Scallops, prawns & mussels with creamy tomato & fennel sauce. $39.50

Farmer’s Lamb Duo

Braised shank with tomato, olives, rosemary & fried sweet breads with roasted vegetables & crushed potatoes. $39.00

Foveaux Blue Cod

Lightly pan cooked in egg with lemon myrtle on mash & baby spinach. Served with lemon butter & crispy capers. $39.50
Single Fillet Meal $28.50

Market Catch

Beer battered or pan-fried with herbs & lemon, salad, chips & tartare. $38.00
Single Fillet Meal $28.50

Crispy Skin Salmon Fillet With Fennel Puree

Lightly pan cooked in egg with lemon myrtle on kumara mash & baby spinach served with cream & caper sauce. $39.50

Venison Ribs & Fried Bread Dumplings

Pot-roasted ribs with plum sauce, mushrooms, bacon & red cabbage. $40.50

Slow Roasted Duck Crumble

Baked with prunes & walnut crumble served with potato cake, red cabbage & jus. $41.00

Stuffed Chicken Breast With Warm Lentils

With goat’s cheese & italian parsley. Served on warm lentils, baby spinach, bacon & beetroot hummus. $34.50 Extra Breast $39.50

Slow Roasted Sticky Pork Loin

On mash with creamy leeks, apple & pear chutney with crackling. $39.50

Steaks from the Chargrill – Your Way.

250g Fillet Mignon – $ 39.50
400g Rib Eye – $42.50
300g Cumin & Garlic Marinated Lamb Rump – $39.50
Stuffed Chicken Breasts – with Goats Cheese & Herb. One $34.50 Two $39.50
Mixed Grill – 200g Rib Eye, Lamb Rump, Stuffed Chicken Breast, Chorizo & Streaky Bacon – $43.50
Game Fish – your wait staff will inform you of the “species”. recommended to be ordered rare/med rare $44.00

Covfefe Choke

Prime ribeye slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. Add your choice of sauce and any two sides. The real deal. 250g $34.50 500g $44.00

Sauce – Select One

Red Wine Jus

Garlic Butter

Mustard & Peppercorn

Mushroom

Lemon Beurre Blanc & Capers (recommended for game fish)

Side Dishes – Select Two

Duck fat roasted potatoes

Mash with truffle oil

Steak fries with aioli

Fried eggs (2)

Garden salad

Potato cake with parmesan & Italian parsley

Green beans with bacon & garlic butter

Roasted vegetables with maple syrup

Garlic & chilli prawn skewer (3)

Marinated mushrooms

DESSERTS

Double Chocolate Brownie

With warm berry compote & chocolate ice cream $14.50

Orange Blossom Cream Brûlée

With sesame brittle, chocolate & vanilla ice cream. $14.50

Upside Down Baileys Cheesecake

With lots of caramel, chocolate ice cream & cream. $14.50

Affogato
Espresso with ice cream & biscotti. $11.00 With liquor $17.00

Hot Fudge Sundae

Vanilla & chocolate ice cream with cream & hot fudge sauce on the side. $14.00

Brioche & Berry Pudding

Served chilled with mango espuma. $14.50

Ice Cream Filled Profiteroles

With white chocolate raspberry ice cream & hot fudge sauce. $14.50

Evansdale Cheese Plate

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts. $22.50

Tania Smoked

Farmhouse brie smoked at predetermined tempera-tures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Bay Blue

Cheese is set with Roque-fort and then carefully pierced & stitched at various times during the curing process.

Komene Kass

The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Mt Chargill Tudor

Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

*gf meals require some ingredients to be substituted. Please let your waitress know should you require this option.

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Buster Crabb


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