TO START
Bread Loaf
Freshly baked loaf with garlic butter, basil pesto & hazelnut oil with dukkah. $13.50
Southland Chowder
Creamy blend of southern seafood with bacon, potatoes white wine, capers & dill. Served with ciabatta. $17.50
Chicken Cashew Nut Terrine
Served with mango relish, water cress & toasted bread. $19.50
Panfried Duck Dumplings
With Szechuan broth, vegetables & shitake mushrooms. $20.50
Crispy Calamari & Chorizo
Dusted with flour & polenta then fried until crispy. Served on vegetable julienne with aioli & lemon. $19.00
Goats Cheese Curd Profiteroles
Crisp savoury profiteroles stuffed with goats cheese curd drizzled with honey, rosemary, salt flakes & watercress. $19.50
Seafood Taster
Sautéed prawns, scallops & green lip mussels in a creamy garlic & chilli sauce served with toasted bread. $20.00
PLATTERS
Farmhouse Platter
Hot smoked salmon, cheese selection, cold cut meats, grilled chicken, tomato chilli mussels, popcorn squid,
chutney, garlic butter, kalamata olives, marinated mushrooms, bread & crackers. 2-4 person $43.00, 4-6 person $64.00
Cider Cream Mussels
Green lip mussels poached in dry cider with leek, bacon & fi nished with double cream & toasted rye.
Entrée $19.00
Main $27.00
PASTA
Chicken Penne
Roast pumpkin, chicken, baby spinach, feta & pine nuts in a creamy garlic sauce with fresh rosemary. $23.50
BUSTER’S SALADS & BURGERS
Busters Chicken Salad
Char grilled marinated mild jerk chicken strips served on garden greens with spiced apple & carrot salad, tomato, smoked brie & mango relish. $24.00
Seafood Salad
Hot smoked salmon, prawns, popcorn squid & mussels on garden greens, vegetable julienne & tomatoes with a chilli lime & sesame oil dressing. Finished with shredded coconut & aioli. $26.50
Busters McAngus Burger
Chargrilled angus patty with streaky bacon, cheese, lettuce, tomato, pickles & bbq sauce with aioli in a seeded bun with fries. $21.00
Chicken Burger
Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a seeded bun with fries. $21.00
MAINS
Pan Seared Scallops
Scallops seared with ginger, garlic & sake served on mushroom risotto with cherry tomatoes & baby spinach. $39.00
Farmer’s Lamb Trio
Medium rare char grilled lamb rump, braised shank with tomato, olives, rosemary & crispy fried sweet breads. Served with roasted vegetables & crushed potatoes. $42.00
Sticky BBQ Pork Loin
Slow roasted pork loin on kumara mash with creamy leeks, apple & pear chutney & crackling. $38.50
Mediterranean Stuffed Chicken
Oven roasted chicken breast stuffed with cream cheese, sundried tomato, black olives & pine nuts. Served on crushed potatoes with a creamy lemon & herb sauce with pickled peppers & olives. $38.00
Foveaux Blue Cod
Lightly pan cooked in egg with lemon myrtle on kumara mash & baby spinach served with cream & caper sauce. $39.50
Market Fish
Fresh fish from the market either beer battered or pan-fried with herb & lemon. Served with salad, fries & tartare. $37.00
Nepalese Blackened Salmon
Crispy skin spiced fillet served with greens, crushed potato cake & dressed with a mint tamarind yoghurt. $38.50
Venison Duo
Pot-roasted venison osso bucco with red cabbage & grilled denver leg medallion with potato & mushroom croquettes & truffl e oil. $40.50
Slow Roasted Duck Crumble
Twice cooked duck leg baked with prunes & walnut crumble. Served with potato cake, caulifl ower puree & jus. $39.50
Steaks from the Chargrill – Your Way.
250g Eye Fillet Wrapped In Bacon – $ 39.50
400g Rib Eye – $41.00
300g Cumin & Garlic Marinated Lamb Rump – $38.50
Stuffed Chicken Breasts – with cream cheese, sundried tomatoes, olives & pinenuts. One $30.00 Two $38.50
Mixed Grill – 200g Rib Eye, Lamb Rump, Stuffed Chicken Breast, Chorizo & Streaky Bacon – $43.00
Game Fish – your wait staff will inform you of the “species”. recommended to be ordered rare/med rare $44.00
Donald Trump Choker
Prime ribeye slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. Add your choice of sauce and any two sides. The real deal. 250g $33.00 500g $43.0
Sauce – Select One
Red Wine Jus
Garlic Butter
Mustard & Peppercorn
Mushroom
Lemon Beurre Blanc & Capers (recommended for game fish)
Side Dishes – Select Two
Kumara Mash
Potato Cake
Duck Fat Roasted Potatoes
Steak Fries
Green Beans with Bacon & Garlic Butter
Roasted Vegetables
Garlic & Chilli Prawns
Fried Eggs (2)
Garden Salad
Marinated Mushroom
DESSERTS
Chocolate Indulgence
Double chocolate brownie with warm berry compote served with chocolate ice cream. $14.50
Upside Down Tia Maria Cheesecake
With lots of caramel & chocolate ice cream & cream. $14.50
Hot Fudge Sundae
Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side. $13.50
WattleSeed Cream Brûlée
With pistachio biscotti & cappuccino ice cream. $14.50
Slow Roasted Stuffed Pears
Poached in red wine & stuffed with nuts, oats & brown sugar, served with rum & raisin ice cream. $14.50
Ginger Bread Pudding
Warm ginger bread cake served with mascarpone, butterscotch sauce & pumpkin ice cream. $14.50
Affogato
Espresso with ice cream & biscotti $ 10.00
With liquor $15.00
Cheese Plate
Selection of Evansdale cheese, crackers, apple & pear chutney with nuts & fresh fruit.
Single tasting (1) $16.00
Duo tasting (2) $21.00
Trio tasting (3) $26.50
Deluxe tasting (4) $32.00
Tania Smoked
Farmhouse brie smoked at predetermined tempera-tures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Bay Blue
Cheese is set with Roque-fort and then carefully pierced & stitched at various times during the curing process.
Komene Kass
The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
Mt Chargill Tudor
Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.
*gf meals require some ingredients to be substituted. Please let your waitress know should you require this option.
