Lunch Menu

Lunch Menu

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Eggs Benedict

Ciabatta with mascarpone, spinach, poached eggs & hollandaise. With smoked salmon, bacon or mushrooms. $21.00

Belly Buster

Chorizo, hash brown, grilled tomato, bacon & two eggs cooked to your liking on toast. $24.00

Corn Pancakes

With avocado foam, crispy bacon & roasted cherry tomatoes. $20.50


Bread Loaf

Served with garlic butter & beetroot hummus. $ 14.00

Seafood Chowder

With bacon, capers potatoes, white wine & dill with ciabatta. $17.50

Game Fish Tartar

With fresh ginger, chilli, avocado espuma & wonton crisps. $21.00

Venison Pate

With mulled wine jelly, apple chutney & rye. $22.00


Farmhouse Platter

Grilled salmon, cheese selection, salami, pate, chicken kebabs, tomato chilli mussels, popcorn squid, chutney, garlic butter, olives, marinated mushrooms with bread & crackers.
2-4 person $45.00
4-6 person $66.00

Green Lip Mussels

Poached in dry cider with leek, bacon, double cream & rye.
Entrée $21.00
Main $29.00


Creamy Chicken Pumpkin Penne

With baby spinach, feta & pine nuts in garlic & rosemary sauce. $25.00


Crispy Calamari & Chorizo

With flour & polenta dusting. Served on vegetable julienne with aioli & lemon. $20.50

Hoisin Pork Steamed Buns

With gua bao, pickled carrot & mooli. $22.50

Pan Seared Seafood & Saffron Risotto

Scallops, prawns & mussels with creamy tomato & fennel sauce. $28.00

Southland Blue Cod
Beer battered or pan-fried with herbs & lemon, salad, chips & tartare. $27.50
+ Extra fillet $38.00

Slow Cooked Venison Ribs

With plum sauce & roasted duck fat potatoes. $26.50


Greek Quinoa Chicken Salad

Cajun chicken with garden greens, quinoa, tomatoes, olives, feta & mint with lemon & olive oil dressing. $25.00

Seafood Salad

Grilled salmon, prawns & popcorn squid on garden greens, vegetable julienne, tomatoes & feta with chilli lime dressing & aioli. $ 27.50

Lamb Salad

Marinated brochettes on roast vegetables, garlic confi t & yoghurt mint dressing. $27.00

Slow Roasted Lamb Burger

With cumin & garlic, lettuce, tomato, red onion, beetroot hummus & aioli. Side of duck fat potatoes with aioli. $25.00

Grilled Cajun Chicken Burger

With bacon, tomato, lettuce, avocado foam & aioli. Side of steak fries. $23.50


Duck fat roasted potatoes $8.00

Mash with truffle oil $6.50

Potato cake with parmesan & Italian parsley $6.50

Steak fries with aioli $7.50

Green beans with bacon & garlic butter $7.00

Roasted vegetables with maple syrup $7.0

Garlic Chilli Prawns (3) $7.50

Fried Eggs (2) $4.00

Garden Salad $7.50

Marinated Mushrooms $6.00


Double Chocolate Brownie

With warm berry compote & chocolate ice cream $14.50

Orange Blossom Cream Brûlée

With sesame brittle, chocolate & vanilla ice cream. $14.50

Upside Down Baileys Cheesecake

With lots of caramel, chocolate ice cream & cream. $14.50

Espresso with ice cream & biscotti. $11.00 With liquor $17.00

Hot Fudge Sundae

Vanilla & chocolate ice cream with cream & hot fudge sauce on the side. $14.00

Brioche & Berry Pudding

Served chilled with mango espuma. $14.50

Ice Cream Filled Profiteroles

With white chocolate raspberry ice cream & hot fudge sauce. $14.50

Evansdale Cheese Plate

Selection of cheese with crackers, apple & pear chutney, fresh fruit & nuts. $22.50

Tania Smoked

Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Bay Blue

Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.

Komene Kass

The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Mt Chargill Tudor

Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

*gf meals require some ingredients to be substituted. Please let your waitress know should you require this option.




Buster Crabb

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