Lunch Menu

Lunch Menu

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LUNCH MENU

ALL DAY BREAKFAST

Eggs Benedict

Toasted ciabatta with mascarpone, spinach & poached eggs drizzled with hollandaise. Served with smoked salmon, crispy bacon or roasted mushrooms. $20.00

Belly Buster

Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toast. $23.00

Sauteed Field Mushrooms

On toasted ciabatta with spicy croquettes & cauliflower puree. $19.50

TO START

Bread Loaf

Freshly baked loaf with garlic butter, basil pesto & hazelnut oil with dukkah. $13.50

Southland Chowder

Creamy blend of southern seafood with bacon, potatoes, white wine capers & dill. Served with ciabatta. $17.50

Chicken Cashew Nut Terrine

Served with mango relish, water cress & toasted bread. $19.50

PLATTERS

Farmhouse Platter

Hot smoked salmon, cheese selection, cold cut meats, grilled chicken, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives, marinated mushrooms, bread & crackers.
2-4 person $43
4-6 person $64

Cider Cream Mussels

Green lip mussels poached in dry cider with leek, bacon & finished with double cream & toasted rye.
Entrée $16.50
Main $ 27.50

PASTA

Chicken Penne

Roast pumpkin, chicken, baby spinach, feta & pine nuts in a creamy garlic sauce with fresh rosemary. $23.50

MAINS

Crispy Calamari & Chorizo

Dusted with flour & polenta then fried until crispy. Served with garden greens, aioli & lemon. $19.00

Sticky BBQ Pork

Slow roasted pork loin on kumara mash with apple & pear chutney, fennel & crackling. $24.50

Pan Seared Scallops

Scallops seared with ginger, garlic & sake served on mushroom risotto with cherry tomatoes & baby spinach. $24.50

Market Fish

Fresh fish from the market either beer battered or pan-fried with herbs & lemon. Served with salad, chips & tartare. $24.00

OPEN SANDWICHES & BURGERS

Steak Sandwich

Grilled steak topped with field mushrooms, fennel salad & aged cheddar on rye with basil pesto, aioli with fries. $22.00

Busters McAngus Burger

Chargrilled angus patty with streaky bacon, cheese, lettuce, tomato, pickles & bbq sauce with aioli in a seeded bun with fries. $21.00

Chicken Burger

Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a seeded bun with fries. $21.00

SIDE DISHES

Duck Fat Roasted Gourmet Potatoes $7.50

Kumara Mash $6.00

Potato Cake $5.50

Steak Fries $6.50

Green Beans with Bacon & Garlic Butter $6.50

Roasted Vegetables $6.50

Garlic Chilli Prawns (3) $6.50

Fried Eggs (2) $4.00

Garden Salad $6.50

Marinated Mushrooms $6.00

BUSTER’S SALADS

Buster’s Chicken Salad

Char grilled marinated mild jerk chicken strips served on garden greens with spiced apple & carrot salad, tomato, smoked brie & mango relish. $24.00

Seafood Salad

Hot smoked salmon, prawns, popcorn squid & mussels on garden greens, vegetable julienne & tomatoes with a chilli lime & sesame oil dressing. Finished with shredded coconut & aioli. $26.50

Lamb Rump Salad

Grilled lamb rump with cumin & garlic, served on a potato, baby spinach, tomato & feta salad with mint dressing & beetroot relish. $27.00

DESSERTS

Chocolate Indulgence

Double chocolate brownie with warm berry compote served with chocolate ice cream. $14.50

Upside Down Tia Maria Cheesecake

With lots of caramel & chocolate ice cream & cream. $14.50

Hot Fudge Sundae

Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side. $13.50

WattleSeed Cream Brûlée

With pistachio biscotti & cappuccino ice cream. $14.50

Slow Roasted Stuffed Pears

Poached in red wine & stuffed with nuts, oats & brown sugar, served with rum & raisin ice cream. $14.50

Ginger Bread Pudding

Warm ginger bread cake served with mascarpone, butterscotch sauce & pumpkin ice cream. $14.50

Affogato

Espresso with ice cream & biscotti $10.00
With liquor $15.00

CHEESE PLATE

Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Single Tasting (1) $16.00
Duo Tasting (2) $21.00
Trio Tasting (3) $26.50
Deluxe Tasting (4) $32.00

Tania Smoked

Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Bay Blue

Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.

Komene Kass

The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Mt Chargill Tudor

Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

*gf meals require some ingredients to be substituted. Please let your waitress know should you require this option.

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